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  • Low country cooking at its best in the City! Well, except for the lobster bisque, which was a bit too tomato-ey and not enough lobster taste. They gladly exchanged it for two of us, and brought us a wonderful warm goat cheese salad. Waiter was very friendly and accomodating. Appetizers that couldn't be beat: Lobster mac n cheese with Ritz cracker crumb crust! Nummmy! Creamy, chunks of lobster - great comfort food on a cold night! Fried green tomatoes perfectly tender on the inside, crispy on the out...and a large portion of about 6 of them! Now that I'm full before the entree, ordered the FAROE ISLAND SCOTTISH SALMON anyway, with a lobster and crawfish boil, rock shrimp, creamy grits, peasant bread & carolina bay aioli. Heaven on a plate! Passed on dessert and had a nice Oban single malt scotch to wash it all down. I'll be back...if I return to Charlotte.
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