Catching a late lunch has it's risks. The sign said 11-4 or "until they're sold out". Unlikely. And how can you survive on being open 4 hours a day, 5 days a week?!? This joint has definitely figured out how to do just that. After doing yelp check ins for several months, this place deserves that I take the time to post a review. Not that they need it! Pulling in at 3pm surely meant there would not be a problem but the staff were shutting down! The pit master was kind enough to make a plate of pork and grits. Everything smoked meat should be and the grits were perfect! The house made sauces are wonderful. I even had the pecan pie- Delish! I was granted a tour of the smoke pits (work of art) and even snapped a few pics and asked for a hug. Thanks guys for making my visit incredible! I am in a LMB coma... Ann