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  • This place is English themed with the giant British flag featuring Gordon's hands on the ceiling and a Chunnel (clever...you see what they did there) that doubles as a bar leading you from Paris to England. Excellent but EXPENSIVE place, we had a $100 dining credit so it wasn't quite a big of a hit but otherwise this place will eat up some serious cash. Service was very friendly but they were a bit too pushy IMO in trying to sell dessert, I'm sure it was tasty but I was just too full. The food is top notch as you'd expect for this price. They start you off with some of the tastiest bread I've had at any restaurant. One is lemon herb bread that isn't cornbread but looks a bit like it, one is a cinnamon roll type bread, and one is a crispy baguette slice, try them all plain and with some of the butter. The French Onion Soup is interesting here, it's thicker than most places and it really rich. It almost has the consistency of gravy rather than soup which I enjoyed but I could see it being too think for some people. We had fingerling potatoes (might've been the best potatoes I've ever had) and shitake mushrooms (enjoyable as well with a ginger taste) as sides. As for the main course, I had the 18oz New York Strip. This was a huge steak with not too much fat and cooked perfectly medium well, I wasn't able to finish this but gave it my absolute best shot. There were a couple of minor odd things here, they show you the drink menu on an iPad which is kinda interesting but they only give you one so you have to pass it around. It's a cool gimmick but I think a regular menu would be easier. Do try a drink though, the Drifter is an expensive but tasty bourbon drink. Be sure and also specify tap water unless you want to pay for your H20, your choice but be warned. One last weird thing that may only matter to me is the steak knife handle was oddly uncomfortable when I was slicing up my massive slab of meat. Never had that happen before it somehow was a little annoying. This place is expensive so I wouldn't come too often. I really enjoyed my meal and it was worth the try, especially with a dining credit. I was skeptical given it's one of those "celebrity chef" places but Gordon I've gotta say you know steak.
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