Burritos are $22-23 with side of rice and beans, pricy even for Vegas standards. Free chips and salsa with check in.
Carne Asada burrito was supposed to come with crema and avocado crema, but none to be found inside. I liked the marinade on the Asada meat though. Chile Verde pork burrito also missing crema, and any spice and flavor. Ordered a side of sour cream for $1.00 and that helped my Carne Asada burrito. But even getting the pork burrito wet with green chile sauce didn't save it. Side of beans were good but the rice had been sitting a bit.
There were a lot of staff working but still took awhile to get some service after being seated. Waiting on waters ... my iced tea never came so I cancelled it.
It must be difficult to create a restaurant and then trust others to fulfill your vision. I don't think Guy Fieri would be happy with the results.