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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-10-11 00:00:00 (xsd:dateTime)
itemReviewed	Sujeo
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	How do you rate an inconsistent restaurant? I have to give a: - 5 to the fried chicken (KBC): expensive but can feed at least two people. It is 2 legs and 2 bone-in, breast pieces. Plus Banchan (7 types of pickles) and white rice. I shared it with 2 friends and could have stopped eating after that. - 4 to the general tso chicken livers and thighs. I really liked it. It is a huge plate of fried meat, so not the lightest, brightest dish you can imagine, but it is perfectly crispy and the sauce had a perfect combination of sweet and spicy. The one thing I would do different is to cut the sweet breads smaller: as they are they are quite a mouthful - 2 to the eggplant and tofu: limp, too sweet and undercooked (but might have been an unlucky batch I ordered them because I heard good things from some other friend) - 2 to the soju flight: I really didn't care for any: chrisantemum was sweet, chili pepper was flavorless and liquorice one was way too medicinal, the plain soju was really not good soju My friends had the bibimap and the ramen and they both complained. Apparently, bibimap was too dense and ramen bland. I did not try them, so cannot elaborate further, but they seemed really disappointed. I am inclined to be generous, because two of my dishes were good and I would definitely go back to have them, but Oh, service was strange: server didn't seem to understand what we wanted, brought out dishes in the wrong sequence and he pretty much refused to give us a recommendation despite our insistence.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Paola

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