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  • I almost went with "meh"... I had a lazy morning so I decided to venture far, far away from my CenPho hangouts and try out this bfst place I'd heard bunches about. Sigh, I thought it was around Glendale and it wasn't... it's way way north. I could almost touch the Pointe at Tapatio, and was about to turn around when I saw it's big bright sign. Okay, yay! Breakfast. I was hungry by then. So I go in, and, sigh... I have to stand and study the big plastic menu boards, very similar to Pei Wei's... mix and match, each item priced individually, pick an omelette and add some sides of your choice.... sigh, it's a chain. Or if it's not a chain they decided that looking like a chain was the way to go. Not for me. Interior is uber clean, give 'em that. Kinda too efficient, too slick. Midcentury modern styling with the Toledo aluminum chairs, cool colors and styling - they got it goin' on in that way. But for breakfast, I just wanna sit down and order off a menu. This is that "fast casual" style where you order at the counter and they'll give you a number you clip to a stand at your table. Service was friendly. The food was good. I had a veggie omelette, rosemary potatoes and some pancakes. Oh they blew it with the syrup. Yes I'm a syrup snob. Aunt Jemima fans: don't ever, ever try real maple syrup from Vermont because you can never use that thick gloppy fake syrup again. Yes, Scramble serves that thick, gloppy fake syrup stuff. The pancakes were just a little less than "okay" - a little too rubbery, a little too thick, a little too dry, and got cold fast. And that icky fake syrup doesn't help. Anyway, this place is okay, but I wouldn't ever go back because it was a looooong drive for me. I'll stick with my faves: Matt's Big Breakfast, Over Easy, and I'll keep mourning the loss of my beloved Palatte. Sigh.
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