A little skeptical due to location and age of building but agreed to try based of a "friend of a friend". HAPPY that we did!! I had the chicken chimichanga- 'chipotle' style also know as chicken tinga, not to saucy, good flavor-smokey a little spice. Generous portion. Went with black beans, nice not mushy! My guy had the special- tamales stuffed with cheese, jalapeƱo and tomato. I had never seen tamales wrapped in banana leaves, asked the server (who was super friendly and patient- THANK YOU!) and learned it's the style in Mexico City. My guy said his was also "good" however his plate was basically wiped clean. ;)