The food was delicious and the wine list was incredible with sevearal ORO wines listed. I had this amazing Lake Huron White Bass that was grilled with seasonal vegetables and I have to say there was nothing left on my plate. The dish was light, flavorful, and well seasoned. My husband also enjoyed his baked penne which was a little heavier, but very tasty. However, nothing compared to the delicious and satisfying Lemon Trifle. This is one of my favorite desserts ever and a MUST for anyone who likes lemon desserts.
The restaurant itself was lovely and located in downtown Toronto not too far from the lively and bustling Yonge Dundas Square. The decor was warm and beautiful, but the service was just okay. They quickly refilled our water glasses and brought us more bread while we were waiting for our entrees, but the service lacked the welcome and warmth you would like to see at a restaurant of this pricing. Food was delicious, dessert astounding, but the service could have been better!