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  • I really do not like to write a negative review, but, this time I cannot help it. I was the last person to arrive in our large party of 23 people. I seated myself within my group. As soon as I sat down, I borrowed a menu from another person within our party. I barely opened the menu when the waitress asked me if I know what I wanted. I replied not yet, please come back. She promptly took the other's dinner requests and never came back to me. I was sitting calmly waiting for her to return. When another person in the party realized that I had not ordered, they went to the waitress area and a waiter promptly came over and took my order. No hard feelings, everyone can make a goof. The gentleman across from me ordered the same thing I had. It looked good. My order was simple, chopped steak dinner, baked potato (extra butter, no sour cream), salad with french dressing. The salad was fine, the potato no extra butter, had sour cream. The problem came in when I cut into the chopped steak, a combination of grease and blood came out onto my plate. It was cold to the touch. I sent it back. In another 10 minutes a properly cooked steak, baked potato, garlic bread came out. They also brought me out an order of Jumbo Shrimp that I did not want. I passed that out to the others within my group. When the bill came out, I noticed that a 20% tip was automatically added. Another man in the group ordered a loaded baked potato, it was just a normal baked potato. The lady across the table said that she hoped that next year they chose a different restaurant. I know ordering a chopped steak in a seafood restaurant may not be the best choice. If it is on the menu, I expect it to edible. I am sure that the chopped steak did not meet the minimum temperature requirements for safe service. Sorry Captain Steve, I will not be back.
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