I would say Pablo has the most decent cheese tart I have tried in Toronto so far. But that being said, if any of you have had Bake cheese tarts in Asia, this would not compare (in my opinion). Nonetheless, I would say this was better than I expected. The outer layer texture is great, just the right amount of crisp/ fluffiness, which makes a good 'tart'. The cheese filling inside was light and not too sweet. Only thing is it gets a little messy when you are trying to cut it up for sharing. I had the Pablo mini cheese tart in Japan, but didn't find it a lot more 'wow' than the one in Toronto.