It was virtually impossible for us to get a reservation for two while in town for Labor Day but the stars somehow aligned and we got in. And it was delicious.
We started with drinks from the bar, then kept ordering food. The tuna taquitos for him to start and the moules of the day for me. The ahi was delicious and a creamy spread of fresh avocado inside the crunchy shell made for a nice handheld appetizer. My mussels were packed with flavor and unique. We also had an order of the chorizo mac 'n cheese, which we both managed to eat quickly.
Atmosphere is fabulous. What a cool spot. Our server was okay - he wasn't overly helpful when I asked about a few of the specialty cocktails nor did I feel he was good at recommending items. Oh well. We still had a great night at M&P. My man ordered the burger (medium rare) and fries and loved it. Full from the mussels I ordered the devils on horseback appetizer which were the most perfect trio of stuffed dates wrapped in a slightly salty bacon. For dessert we shared the dirt pudding, reminiscent of our childhood years with layers of chocolately rich pudding and crushed oreos. The adult version was so good.
One of our favorite dining experiences while in Pittsburgh. Kudos, Meat and Potatoes!