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  • Wait staff sucks. They have one waiter/bartender per side (AKA 1 waiter per 11 tables plus the bar). They don't write down orders, so I guess they just assume they can remember all this shit. But OBVIOUSLY not because every time that I come here I ask for a dill pickle (which is a menu item) and out of the 5 times that I have asked, I have never received a dill pickle. Annoying
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