This was my first time here - I had a groupon and the reviews were good. Many of the previous yelpers hit the nail on the head about this place. Definitely an older crowd, perhaps more sophisticated taste buds? People at the tasting menu seem to be having fun. 1 star off for the less than desireable service that night. Could have been better, more attentive.
Food:
appetizers: mushroom soup and gulf shrimp stuffed with crab (then fried. Wasn't a fan of the fry. 1 shrimp for 15.95. Not a fan of that either). Overall it was okay. Seem like there are better appetizer choices.
Entrees: pan roasted duck breast and the bouillabaisse. The duck was delish. Simply delish. I would totally get it again. Bouillabaisse was okay. Plenty of clams, mussels, fish and shrimp. However a previous yelper mentioned how fishy the broth was which I can kind of agree. However I think that's the nature of a bouillabaisse. I thought it was good - not too bad. Wouldn't get it again though.
I would come back for the chef's tasting menu. It looks like fun and a good food experience.
-- keep eatin'