This business has recently done a "soft opening" as of last week. Since I live down the street from them, I'm familiar with the ebb and flow of Main Street Sun Prairie restaurants opening up, staying open for a little bit, and closing, as demonstrated by the previous ownership of this restaurant space (see this article: http://host.madison.com/news/local/city-life/in-may-watertower-chop-house-brings-the-supper-club-back/article_1fc21e50-4d63-54cc-b93d-eeffdab4de73.html).
It's a Supper Club with a soup and salad bar, main entrees, and dessert. It's a table cloth, low mood lighting with candle light, and multiple utensils on hand kind of place.
Everyone in my party of four ordered the Thursday special of the day, the slow cooked BBQ ribs. It came with multiple options for a side, I chose the sweet potato french fries, my companions chose the potato pancakes or the mash.
Everything including the salad bar was divine. The turtle cheesecake was HEAVENLY.
And on top of that, they know about professional wait staff service.
The test of a great Supper Club will be consistency. It remains to be seen how this quality will continue, but we can certainly be optimistic about the possibility.