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  • I've only dined here twice at lunch and the consistency is spot on. I like the fact that your plat will come with an entree and for a few dollars more, you can upgrade to something more substantial if you don't want the soup or salad (both of which are perfectly good options). What have I tried? Steak frites, salmon tartare, seared fish, veal, beef tartare, calamari and shrimp,... Is that pretty much the entire menu? Practically! Oh, you can bring your own wine too! How awesome is that?
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