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  • Yeeeahhh... I'm gonna go against the grain here. While Crop offers a fantastic fine dining experience in a beautiful building and impeccable service, they disappoint where it matters most: the food. Wait, that's not fair to the appetizers we had, which were admittedly amazing. We had their Asian-inspired calamari... very stringy, crispy calimari topped with aioli, slaw, seaweed salad, and drizzled with a couple unidentified sauces. It was a brilliant take on a pretty standard dish, and probably the best I've had. We also had the oddly named cherry bomb app, which likely intentionally had no description on the menu, but I had to try it out of curiosity, and I was not disappointed. Don't quote me on this, but I want to say it was a crispy fried egg roll wrapper wrapped around a tomato, stuffed with juicy ground meat, on a bed of cheesy polenta, and some kind of green and red sauce to the side. Best I can do. All I can say is the taste reminded me of a cheeseburger... slash taco. I don't know. It was good. The delicious 1-2 punch of appetizers we took to the palate probably raised our expectations for the entrees, but that still doesn't take away how unsatisfied we were. I had the Cavendish Farm Pheasant, she had the Braised Short Ribs. It didn't take long for me to come to my conclusion about both of these dishes... they tasted no better than cafeteria food. Mine tasted like, well bland chicken. Hers tasted like pot roast. Cafeteria-quality at that. Our dessert was equally disappointing... The pretzel unlogic, way too thick, rich chocolate custard on a super salty, impossible to cut, pretzel crust. So yeah, I don't see myself coming back for a meal here. Just not worth it. I do recommend the aforementioned appetizers if you do find yourself here, but that's it. 2.5.
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