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  • First of all, I don't eat meat so I can't really give a critique on their steaks. So, why would a person who doesn't eat meat review this place? Well, because not everyone eats meat and because I can and I want to. But on the real, regardless, meat eater or not, you gotta try CUT. The restaurant itself is so chic, the decor is beautiful as well the menus (I have a thing for fonts and paper, fyi); hell, even the staff is nice to look at :] No but forreal, the staff is really nice and are there for everything. Yes I mean everything; they do the whole pull your chair out, put the napkin over your lap thing. I wish they'd feed me next time LOL The bathrooms are really nice too! The only gripe I have would be about those wooden floors; they're slippery as hell. Now on to the food. The variety of bread they offer is off the chain; the focacciaa was frikkin amazing! I ordered the "Butter Lettuce, Avocado, Point Reyes Blue Cheese, Champagne-Herb Vinaigrette". Okay, yea, I'm the first one to say "salad is just salad" but this salad is not just a salad. It's like the most epic tasting salad I've had... ever and I've had my share of salads. Everything was just like butta' melting in my mouth: so creamy and velvety. Prety much it was really FRIKKIN GOOD! All the ingredients were really fresh and the vinaigrette and cheese were delicious. And damn the water was good too. So no complaints. Pricewise, like other people have said expect to pay somewhere between $100-$175 per person. I didn't spend nearly as much because I just got the salad and a water. All in all, the experience and food were exceptional.
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