It's similiar to Roy's~ but less seafood-inspired. They have sushi a la carte and a wealth of "fusion" appetizers and entrees.
Calamari and albacore tataki appetizers were both good.
Entrees range from seafood to meat to noodles/pasta. I recommend the Macademia nut chicken...it's a specialty. And the linguine was alright...not bad at all.
Creme brulee was delicious...I'm normally not a fan but the passionfruit makes all the difference. I didn't try the fudge brownie cuz by that time I couldn't breathe, and it looked way too rich.