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  • This is such a classy place. We both had the specials tonight. A grass fed veal chop with marsala mushroom sauce. Tim had the homemade fusilli with eggplant and ricotta sauce. They fly in their own buffalo mozzarella cheese for their captures dish! Finished off the meal with a lemon sorbet in a lemon!!! Out of this world and a must try.
http://www.openvoc.eu/poi#coolReviews
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