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| - Came here for breakfast at 8:30am, which, in my books, is way too early to go out to a restaurant. But as I had a 1.5 hour-long class at 10am that I couldn't possibly miss and my best friend was only free in the morning, I dragged myself out of bed with the most enthusiasm I could muster in my sleepy state.
I saw only one waitress and one chef at that time. My best friend got there before me and we chatted for a very long time but strangely the waitress hadn't come yet to take our orders. All the more strange as there were only 3 tables occupied including ours. It was only when I made it obvious that I was glancing at her that she came by to take our orders. Alright-y...
I took a cappuccino and an oriental focaccia. Inside of the focaccia there were grilled peppers, broccoli, and uncooked shrimp. One thing that bothered me about the coffee was that it had so much foam on the top. A little is fine, but this was like a heaping 1/4 cup of foam. Anyway, once that was gone, the coffee wasn't actually so bad. The focaccia was the best portion of my meal there. SO good!
I was hoping for a larger variety of coffee, taking into account that the place starts with "cafe".
So end of story, waitress was pleasant-looking but not attentive, the coffee was meh-average, and the sandwich was great.
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