Expensive, relaxed, sultry, with a ginormous motherload sized patio and courtyard area - quintessentially Phoenix (or should I say PV).
My first time here ever so cannot compare to the old and on a Wednesday didn't have a reservation so was seated in the bar patio with the bar menu. The cheese & charcuterie platter was fabulous but the steak & onion soup was the rogue menu addition and bad order choice (great steak but processed onion flavor). ***Warning*** $15 Chopin martinis...but it was fabulous and so was the view. I could really learn to love $15 martinis here.... of course I can also imagine the valet bringing me back a Bugatti when I leave.
Eager to return for a main course or happy hour again...