Walking into a cool atmosphere good music and lively crowd for a Monday night first impression was great. Hooch hour was a nice surprise. Brian was our server he was great friendly and very knowledgeable about the menu. Also did not rush us as we did say we were not in a hurry and wanted to relax. So far 5 stars. Appetizer was tater tot poutine and it was great. Raw oysters was the next, got really bad one, Brian handled it well taking them away and replacing them, no presence of a manager. Next was dinner 2 cowboy steaks and a mac n cheese. Mac n cheese was good, steaks were charred black, leaving the taste of burnt in your mouth for a while, funny thing is it was ordered med rare and cooked to the right internal temp. Again Brian recognized that the steak was not enjoyable and apologized he also took one off the bill but still no manager stopping by. I would go back and I would eat there again maybe not steak or hope they are not having an off night. Brian is awesome ask for him! He earned all the stars last night!