Given how difficult it is to get a table in this place, I had very high expectations. Unfortunately, the food fell a bit short for me.
Everything that arrived after the just okay salad seemed to rest heavily on browning, charring, roasting or caramelizing. The coffee mousse was easily the best dessert I ever ate in my life, but when it came on the heals of veal chops that tasted mostly of char grill, toasted spetzle, caramelized onion compote, roasted carrots... it was all just too much of the same caramelizing pallet.
I love the format of this restaurant - there are too many choices in the world. But the meal itself has to show a bit more variation and imagination to draw me back.