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  • Stopped by with family for a quick dinner before heading out to a show last weekend. Luckily grabbed the last 4 seats as the friendly staffed called hello to us as we walked in. So fun and friendly that the chefs would call out, welcoming patrons from the kitchen, as well as a kind welcome from the hostess. I went for the pork broth spicy garlic ramen with thin noodles, pork belly and an egg. The flavour of the broth was nice, and my family was jealous they didn't order the same! If anything, there was so much fresh garlic I was worried I would reek! The noodles were tender, and the egg fresh. The pork was a little fattier than I like, the meat to fat ratio wasn't exactly even, but it wasn't a big problem. I also loved being able to watch the chefs do their thing in the open kitchen. We were in a bit of a rush so we didn't try anything except our ramen bowls, but I look forward to trying this location again and other items on the menu.
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