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  • We decided to go to The Melting Pot on Christmas Eve. We knew that the city would be like a ghost town which was pretty cool. We were seating promptly for our 7:00 pm reservation. We got a romantic little corner booth. They have some interesting "speciality" drinks. I got a pomegranate Cosmo which was really good, BJ got his usual beer. We were kinda familiar with the menu, but needed our server's help with selecting our fondues. We ordered off the "Alpine Big Night Out" special menu. Sure, the restaurant is a bit pricey, but we got a lot to eat. Our first course included different types of bread, veggies and apples for dipping. We each got a very delicious salad, BJ's included Gruyere and fontina cheeses, hard-boiled eggs & honey roasted almonds with a yummy shallot vinaigrette. I got a California salad, with mixed baby greens, Roma tomatoes, walnuts, Gorgonzola and raspberry black walnut vinaigrette. Their salads were so, so good! At this point we were pretty much full! Then came our main course. We got a lobster tail, NY strip, bratwurst, filet mignon, marinated shrimp, chicken, ravioli's and veggies. I'm not sure what type of cooking broth we got, but your server can tell you what goes best with what you are ordering. It was really a lot of fun cooking our little bites and my boyfriend took charge of cooking all our vegetables. I was kinda put off at first of the thought of steak being cooked in broth. I like my meat seared a bit. But believe me, it was delicious. We also enjoyed the different sauces. We could not pass on dessert, we got the Flaming Turtle, which was milk chocolate and chopped pecans "flambĂ©ed" at our table. We got strawberries, bananas, cheesecake, Rice Krispies treats, pound cake and brownies. Lot's of fun!! Also, thanks to yelper Angel for the heads up about their "mailing list". We visited their website and got a coupon that saved us $16 on our dinner, which was very nice. I'm a girl that like to think I got a deal!
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