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| - A very modern bar with a limited but modern menu. The menu being so small, running out of steak seemed unforegiveable and in the mood for dead cow, I went for a burger. The Adelaide burger was superb, a description I wouldn't normally use about a burger, it came in an English muffin and I asked the staff if they had mayonaise. What they had, was chipotle mayonaise (woohoo!) which they brought in a little ramikin. It turned what was an OK burger experience into a superb one. If you order the Adelaide burger ask for some of this stuff, it works wonders. I also seem to remember the fries as good too. I only mention it because I find the chips in Toronto very depressing, they are such simple things to do right and it is so rarely achieved here. Still feeling peckish I had the Panko Calamari, they had spent far too long in the frier, were a little oily and could have been far more plentiful, but for all that they tasted spicy and quite pleasant. I washed these down with an organic beer from Beaus, which was nice.
This is a great place to spend an evening and quite different from the run of the mill places that surround it. If you haven't been, you should definitely give it a go, if you've been there already, go again.
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