I have dined here more than six times. On each occasion I was very pleased. The servers were very responsive. On my last visit they were too responsive. Two different servers brought my beer. They left the extra beer, with no extra charge.
I have enjoyed every pizza, save one. I found the chicken florentine pizza bland. Order that one for your picky eater child. My favorite is jerk chicken. When I suggested that their beer offerings did not include enough dark beers, their manager asked for a recommendation and within the month they had it on tap (Founders Porter). Their Left Hand Stout is also excellent. A local micro brew also supplies great offerings.
Champaign has some great pizza offerings. Brixx thin crust brick oven pizza is unique. Few restaurants offer this kind of variety in toppings. And if there is one they haven't thought of, speak up. They listen to suggestions.