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  • nice limited dim sum. the service to get your food out is very long, so expect a very long lunch time. the quality is not bad. the shrimp dumpling were over cook ,because when you try to pick it up, the whole thing were falling apart. siumai was good. chicken feet, hm... need more taste. bbq bun, too sweet custard (tan tat) is interesting, usually the top is yellow, this one is white. but the crust was quite nice. over all, the food was ok. you wouldn't be too disappointed. as I mentioned, limited selection, but ok. and the food come out very slow.
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