Dropped by for lunch on an early Saturday afternoon. Only one other table of guests there, but considering how new they are, that wasn't surprising. The server we had was obviously new to the job, but she did well.
Ordered the Ma Po Tofu and the Baked Pork and Rice with Portuguese sauce. Both dishes tasted good.
This restaurant is a good place to try some Hong Kong "western" style dishes. They are a very good east side of town alternative to the wealth of Chinese restaurants on Spring Mountain Rd.