This is probably my favorite restaurant on campus. I'm a big fan of spicy food, which is why Thai, Mexican and Indian are my favorite cuisines, and as a college student, having large portions of spicy food at a low price is a godsend. They have $5 lunch specials, the best ones being the Pad Kee Mao on Fridays and the Yellow Curry on Thursdays. For vegetarians, you can basically make any dish vegetarian by adding tofu instead of meat, and the Oriental Vegetables/Tofu dish is fantastic. While I've had meh experiences with their pad kee mao the last two times I've eaten here, I'm assuming it's more of an aberration than a trend.