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  • Like most of my group, we went with high expectations based on the fact that is Chef Hughes restaurant and he's an Amazing Canadian talent! This place is hidden away, no signs, so stay sharp and aware when finding it. We made reservations as we know this place can get busy. We were greeted promptly, seated and started our first round of drinks. Our waiter in the beginning of the night was attentive (great wine recommendations) but unfortunately that service didn't continue. We did the chefs tasting menu in order to try as many cool dishes as we could along with recommended wine pairing. The waiter recommended a white with my appetizer that went so nicely. We had a variety of raw fish such as scallops attached to the shell (pretty cool) oysters, and other varieties. The BEST appetizer which alone would be a 5* was the beef carpaccio. A MUST order item as so fresh and delicious! The scallops were like butter, really enjoyed them! We also were served a braised pork but unfortunately it was full of fat so only 2 people in our 4 person group could taste it. During the course of dinner, our waiter was missing in action, serving tables around us and while we were attempting to get his attention we really didn't exist and it was surprising as it wasn't a crazy busy night. I would have drank a lot more wine (only had 2 glasses) as no one was there to take our order. The guys in our table had to order from the bar as we were very neglected. All in all I'm happy we did it however was disappointed with the experience.
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