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  • I love me some cow on bread. Five Guys avoids one of the more deadly traps that befalls most burger-oriented venues: it doesn't take the hamburger too seriously. When I eat a burger, I don't want Kobe beef and aged cheddar cheese. I don't want a southwestern aioli sauce and a pretzel bread bun. I want damn hamburger. Five Guys burgers are straight up burgers. Want cheese? You got it. Mayo? Cool. Jalapenos? Crisp and fiery, (unlike the brine-soaked, nancy-pants sissy slices they call jalapenos at most other places.) What grade beef is it? Tasty. What sort of bread is it? It's a hamburger bun. And damn it, it's greasy deliciousness. Add to all that, the fries are perfect. Not to big; not to thin. Greasy but crisp. Fresh cut and fried. Salty to no end. Five Guys isn't fast food and it's not The Counter. But it's a perfect blend of the two. It's simply the most satisfying burger and fries I've had in Charlotte.
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