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| - ok. so understanding that i don't eat fish and i can't comment on the spicy tuna or salmon or whatever else people have issue, i can provide a reasonable assessment of the place and the veggie options.
alright, so, point one, the sushi does seem a little bit overpriced. 8 for all rolls? i dunno about that.. i guess you can get like anything you want on it but what if you just like avocado and cucumber? i'd rather get two small rolls for like 4-5 each than have to stuff everything into one. some combination tastes better. i think they need to rethink their pricing. like 1-2 items should be 4 and each additional item should be $1, or something.
second point, yeah most of the time, if your food doesn't taste good at a pick your own items kinda place, it's prob your fault! if you put carrots, spicy tuna, water chestnuts, broccoli, and strawberry with wasabi glaze on your sushi or bowl, work on your decision making skills before you blame it on the restaurant.
i had tofu, mushrooms, bamboo shoots, red peppers, and pineapple with udon noodles and sweet soy and zesty peanut sauces. it was delicious. tofu was good! the udon was just the right amount of chewy. PW went for some mango avocado combination which sounds great too. my guest had like spicy tuna, water chestnuts, and green peppers, or something equally weird. with general tso's sauce. yeah...
so overall, good place, esp for vegetarians, or other lovers of tofu, and lovers of udon.
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