I was really looking forward to going with my husband for his birthday but I found even though there were interesting combinations of foods on the tasting menu it didn't have that much taste/flavour. The lamb chops were soggy. The raw tuna was good and flavourful but that was it. One of the dishes was a cheese plate and they give you one tiny piece of cheese. You would think for a bill that comes to almost $500 for two people for the seven item tasting menu and the basic bottle of wine there would be a little more WOW factor with three pieces of cheese. Like a soft Brie, a goat and a hard cheese at a minimum. But not so..
The service was very good so I gave it a three-star rating but I would only give the food a two star rating. A person has to know the very best before they can say it's the best. Perhaps I am spoiled with time I spend in France and eating good food.