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  • I remember vividly when I first tried In-N-Out in 2011 and how I addictively stopped more than once before, during, and after a road trip between Las Vegas, San Diego, Los Angeles, and San Francisco. The burgers (and animal fries!) were soo good that I made the West Coast staple my first food stop on a trip this January. Oh, how the mighty have fallen. The food is still decent, especially at its price point, but its not something I'm looking forward to on future trips. The bun tasted stale. What happened to that buttery toasty yet soft carb pillow from before? The tomatoes tasted old like they were overripen ...from a few days ago. I could barely taste the burger as if there was no seasoning and the meat wasn't fresh - did my taste buds not make it through customs? The fries were soggy, stale, and lacked seasoning. The ONLY redeeming thing about the food was the animal style. If I could order a burger and fries animal-style hold the burger and fries, I would. I crossed my fingers and hoped this was a one off (or maybe one location) experience but tried two more locations and had the exact same experience. Someone messed with In-N-Out's magic and I want answers.
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