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| - Took the wife here for dinner earlier. Our comments:
Food: The goat cheese-stuffed dates were incredible. We could have easily ordered a few more of these and not eaten dinner, but that would have meant that we would have missed out on the entrees. Both of our entrees were great (salmon with mint pea purée, and the house burger - which their house ketchup sauce is fantastic), and we ordered the truffle mac and cheese on the side, which was fantastic. Our dessert of vanilla creme brûlée was nothing short of solid.
Drinks: Highly recommend and lavender margarita and bourbon blueberry drinks. Both were the right combination of sweets and liquor. My wife ordered a lavender martini, which the bartender made off of the menu and did an incredible job with.
Service: Frannie was a great waitress - she was very attentive, knowledgeable, and personable. Got a chance to talk with John (owner), who was also very cordial.
Ambiance: The design is fairly minimalistic, but done in a classy way. Good music selection, and never overpowering on the volume. Good for conversation and focusing on food.
Overall, we had a great dining experience - we'll be back.
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