Went back here twice more since the first time, and there is definitely something wrong with the pho broth. It smells like French onion soup and tastes like how the dregs of a deep fryer smell. What's going on with their broth recipe?? None of the usual overwhelmingly drool-worthy star anise simmered in a beefy broth.
Very sad... still haven't found a pho place to measure up to the Pho "Number" chains back in Colorado.