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  • My in-laws came to visit to meet our new baby boy and we decided that for their last night in town we needed a nice steak for dinner. We wanted to avoid The Strip and it's super high prices, but we still wanted to be in a fun part of town. Triple George absolutely fit the bill! Papa H hadn't been to Vegas since the 70s and he wanted to see how much Downtown had changed. I made a reservation only a couple hours prior on Open Table on a Sunday evening for the five of us. Hubby dropped us at the door so we could get settled, but he had no problem finding a meter right across the street. We were seated shortly after we arrived and our hostess was kind enough to seat us where my in-laws requested. My in-laws seemed pleased with the drink selection and our servers were hyper vigilant about keeping all of our glasses full. After we placed our food order, a basket of heavenly soft sour dough arrived at our table. It was accompanied by two soft scoops of butter that sat in pool of sweet juice and seasoning. So good!! Both couples opted to share a wedge Salad which they split for us. Very thoughtful! And the wedge had that crunch I was craving. Hubby chose one of the specials of the night - a center cut ribeye and a lobster tail with a side of mashed potatoes and the most enormous asparagus I've ever seen in my entire life. I opted for the lamb chops. I couldn't believe they give me SIX chops! It was covered in the most deliciously flavorful gravy and accompanied by mashed potatoes and a mix of roasted carrots and squash. The lamb was cooked to medium rare as requested. And because I had so much, I shared quite a bit with hubby. I'm pretty sure he ended up liking what I got more than what he'd ordered for himself. The mashed potatoes were definitely super buttery and amazing. The carrots were beautiful and simply seasoned. And this unique green squash had very nice, sweet flavor! While the in-laws were too full for dessert, hubby and I don't know what that phrase means. So he got the Creme Brûlée and I got the Flourless Chocolate Cake with Vanilla Ice Cream. His was the largest serving of Brûlée we've ever seen! It was served in a much deeper dish than we're used to, which provided the perfect ratio of custard to sugared top - this was the best Creme Brûlée we've ever had! My cake was smaller in comparison. It was petite, but had a scoop of ice cream equal in size sitting on top of it. While this ice cream wasn't particularly rich or sweet, the cake certainly made up for it! We were so impressed by this place. It's beautifully decorated and has a great feel. I'd love to go back and try lunch sometime!
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