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  • Been coming to Cheesecake Factory for at least 20 years. Have always enjoyed the food and ambiance. My problem is that they have changed the variety and quality of their wines. Only a couple of types of wine and the choices were not good. Wines that generate a lot of profit because of the low cost. The Beringer that my wife just had literally burned going down her throat. I sampled it and she was correct. Not what I would expect at this type of restaurant. Also, while I'm ranting, how about an IPA on tap?
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