Came here with my friend to treat her to a birthday dinner. I was excited when I read they had a mushroom pizza because I love mushrooms and love a pizza that is simple. This pizza was a solid 7/10. I do wish there was a little bit of sauce, even if it was a tad bit of white sauce, because the truffle oil became a little too much at one point. Also wish the crush was thicker because it was so weighted down by the toppings, even if the toppings were only mushroom.
My friend got the barbeque chicken pizza and we were really surprised when we bit into it and it was spicy. I guess I don't think of a BBQ chicken pizza as spicy (because BBQ sauce is sweet and tangy...?), but to each his own. Also the pizza was very hard to hold. Again, the crust being thin and all you can't really expect anything different from it.
We also got the guacamole, which was awesome! I would never get it again solely because it was $10, but it was sure yummy. One thing I was SO confused about though was the random orange chunks in it? WHO PUTS ORANGES IN GUACAMOLE???? Like I get it but I don't get it. It was one of those things that you're like "Okay I like this but I actually don't know if I like this". The chips they made, which you could clearly tell were made in house, were SO GOOD though.
Overall, I liked this place. It would probably rank 3.5 stars with me but it wasn't bad enough to give 3 stars.