After fleeing the bottle-service-testosterone-style crowd on King West we came here hoping to finally try Hudson. Managed to get a spot at the bar. Good place to be.
Definitely a great food and service experience with a real attention to detail. Tuna ceviche and the beef cheeks with barley porridge were full of flavour and very satisfying. And a ginger bread/cream/wafer dessert was an original.
Nice low key ambience, great service, and creative satisfying food.