Man, it's been awhile since I've had a 1 star review but this place is a super big let down. Tab was $200 for a bottle of wine, a few beers, the charcuterie and 3 entrees which at a a decent restaurant is right on par.
The food was really bad. The ravioli was incredibly bland and was a really small portion. The steak was fatty and overpriced with two mounds of butter on top.
The servers wear tshirts and khakis which definitely fits in with the vibe of the "Camp" restaurant idea but the price point and the theme just don't add up. I know Phoenix is opening a ton of new restaurants but a little more thought and analysis needs to go in to the concept and the value to the customer.
End of the day this place would be cool for a beer and that's about it.