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  • I stopped by here a couple of Sundays ago with my wife for dinner. We had both been to Duke's before a long time ago but only for drinks. So whenever we found it in the Enjoy book, we decided to give the food a try as well. Whenever you first walk into Dukes you immediately enter into the bar area which has a bar and some high top tables. Then much like a split level house, there are dining rooms both a half level down and a half level up from this area. The bottom half (where we were seated) has a lot of exposed brick as well as some Pittsburgh sports memorabilia and some large TVs. For dinner on this evening I decided to get the smothered chicken and chose sides of sweet potato fries and a side salad. The side salad came out first and was your usual iceberg lettuce mix with red onions, cucumber and croutons. It was an alright side salad but as you probably guessed with the mention of iceberg lettuce, somewhat tasteless as well. Once my wife and I had both finished our salads our meals came out. The first thing about my meal that I noticed was that it was garnished with a green leaf and an orange. Wow talk about 80s garnish! Honestly there isn't anything inherently wrong with that other than the fact that my green leaf was somewhat wilted and made for a not very appetizing appearance. As for the rest of my meal, it looked good with the cheese, peppers and onions smothering the chicken. However the chicken was maybe a half of a breast and I would have liked more of it. Still it tasted pretty good as it had a grilled flavor to it and I enjoyed the cheese and toppings with it. The sweet potato fries here were decent too and I liked that you were able to pick them as an option, even if they were a $1 up charge. The bottom line for me is that I would head back here again in the future. While nothing on my plate was amazing and I was a little disappointed with the portion size, it was a solid meal. Perhaps my wife and I should give some of their ribs a go in the future since they do consider themselves a rib house.
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