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  • Had dinner during Restaurant Week. The grape salad was wonderful - generous serving for an appetizer. I got the hangar steak with blue cheese dressing. I ordered it medium - it was more medium-rare. I didn't send it back because it already had the dressing on it - was worried about what would come back. For dessert, I got the chocolate crepes. They were good - but I enjoyed my friend's dessert more - cherry cobbler with vanilla ice cream. YUM. I also enjoyed the 1/3 off all drinks!
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