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  • I kept wanting to try mix and never got the chance before they closed so when this opened I decided I would eat there the first chance I got. So first off service is 10 out of 5 stars. I didn't get his name, but we had the most magnificent English waiter. To start we had the gnocchi and the risotto, both were delicious. We also had some rum and cokes which were very generous with the rum. I got the duck and my husband the bison steak. The duck was great, but the bison steak was one of the best pieces of steak I have ever eaten. It was so soft, no knife needed and melts in your mouth. We also ordered the polenta. I love polenta and this did not disappoint. We Guthrie chocolate tart for dessert a d followed that with some moscato di Asti. This was one of the best dinners ever with a great view and fabulous service. I will definitely be back.
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