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  • Had a fantastic brunch today. We tried items from the brunch menu - poached eggs, smoked salmon served over Ojibway fry bread and the beef and cheddar Ojibway taco. Both were very tasty, huge portions too much for our appetites but probably not for others. The daily special was a pike fish stew that looked delish. I hope this will be on the menu again the next time I am in. Staff are friendly and service was great.obviously we'll be back again.
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