Super crazy, first thing arrived to restaurant -not sure where or who to speak with to get a stub for a table.
Waited 1.5 hour for a table and a long time for food. A girl took our dim sum paper and first wrote wrong table # (over heard another waiter yelling at her. FYI - theres a sign with the table # at the center of the table!) then the dim sum paper was left on counter and did not input into system for the kitchen. we had to chase order then find out it wasn't input.
Food 4/5* not bad for food in terms of plating, flavor and sizes. After order went in, everything we ordered came out very fast. The fish congee $5.99 was a good portion size, and the fillet was grouper not frozen basa.
When food arrive, there is was no bowls or plates.
Seem like a lot of people were complaining and unhappy. This place was filled with negativity.
Limited seats, environment seem like it is for dinner or set dishes, not the typical Chinese dim sum place. Spacious environment yet not enough servers. Everyone is new on the job, inexperence with serving as well as running this type of restaurant. Servers need to open every dim sum dish to see whats in it and process slowly.
Perhaps it is their first day, but very disorganized. Require more training for everyone and the flow of how the system works needed massive improvement! Sitting here is quite entertaining (pun intended), lots of conflicts and drama to watch.