I didn't like this restaurant too much. I was not impressed by its carefully curated menu of local Ontarian goods, its stylist menu brought in a cutting board. I was put off by the fact that the soup of the day was a cold Borscht one. A cold soup on a rainy day! Couldn't they adjust the menu? There were only 3 tables having dinner. No one would have noticed the menu change!
The main dishes are pretty limited and there were items I had no interest in ordering (hamburger, pickering, red cabbage). I ordered the summer pasta which came with seasonal, summer vegetables. It was good except for the inch thick oil at the bottom of the dish! My tummy paid for it later in the night.
I had the lemon creme brulee which was exquisite. A glass Cabernet Franc from Niagara (Between the Lines) accompanied my meal.
The service was great though. My friend and I stayed there until they started dimming the lights! We got the message and left. Good service, menu can be improved.