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  • A group of 7 of us went here for dinner - a few of our party had eaten here a few years ago and wanted to go back. I shared the Porterhouse with my wife, I think other orders were ribeye & prime rib. The entrees come with either a salad or soup and a baked potato, sweet potato or mash. The salad looked like something you could pour out of prepackaged salad from the grocery store. We asked for ranch on the side, but got blue cheese instead. Our entrees seemed to take a long time to arrive (we were the second table sat in the restaurant as it opened). The Porterhouse didn't look anything like the 22oz it was quoted as on the menu - if I had a scale with me I would have weighed it! - it was cold and most shockingly of all it had absolutely no seasoning on it, at all, nothing. The sweet potato was cooked to almost a "mush/baby food" consistency. We were eating with friends (who had suggested we go here) and so I didn't want to make a scene and send the food back - but if we had been there in a smaller group I would for sure have sent the food back, it really just wasn't good at all. After the meal we spoke with 3 or 4 of the other diners and they also said that they were unimpressed with their food and will not return. I am told this place, when it its old location, was great on the strength of my food I just cannot say that.
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