Came here for brunch on a sunny Sunday morning and had really great service. Our server was very attentive and friendly. She was very understanding that it took us so long to order and kept coming back to refill our water bottles. The medieval looking goblets made the ambiance feel semi fancy. The decor was upscale. You can see the chefs cooking in the open kitchen which was cool. However, the food was not anything special although I cleaned my plate. I got the crab benedict special. The way it was described made me think it was a on a crab cake. It was just an English muffin with crab meat on top. Meh. Everyone else's food looked really good. When I come back, I'll try one of their staple menu items. Overall, nice restaurant with great service. Solid 3.5 stars.